| Category | Term | Genes | P-Value | Benjamini |
---|---|---|---|---|---|
mated vs. virgin | Â | carbohydrate metabolic process | 30 | 3.33E-05 | 0.022 |
 | organic acid metabolic process | 27 | 1.79E-04 | 0.076 | |
 | amine metabolic process | 26 | 1.00E-03 | 0.209 | |
 | defense response | 11 | 0.009 | 0.778 | |
 | sensory perception | 15 | 0.011 | 0.782 | |
 | melanization defense response | 3 | 0.012 | 0.764 | |
biological process | cellular amino acid metabolic process | 16 | 0.015 | 0.76 | |
 | fatty acid metabolic process | 7 | 0.015 | 0.737 | |
 | innate immune response | 7 | 0.015 | 0.737 | |
 | carbohydrate catabolic process | 8 | 0.017 | 0.752 | |
 | tissue development | 30 | 0.026 | 0.805 | |
 | detection of stimulus | 8 | 0.04 | 0.805 | |
 | sodium ion transport | 6 | 0.041 | 0.794 | |
cellular component | myofibril | 5 | 0.002 | 0.035 | |
 | membrane part | 81 | 0.003 | 0.046 | |
 | proteinaceous extracellular matrix | 7 | 0.006 | 0.071 | |
 | plasma membrane | 39 | 0.009 | 0.093 | |
 | cofactor binding | 19 | 7.91E-05 | 0.022 | |
 | monooxygenase activity | 12 | 0.002 | 0.151 | |
 | lipase activity | 10 | 0.004 | 0.214 | |
 | FAD binding | 8 | 0.005 | 0.227 | |
 | vitamin binding | 10 | 0.008 | 0.259 | |
molecular function | sugar transmembrane transporter activity | 5 | 0.014 | 0.29 | |
 | transcription factor activity | 23 | 0.018 | 0.325 | |
 | receptor activity | 27 | 0.018 | 0.318 | |
 | transforming growth beta receptor binding | 3 | 0.023 | 0.336 | |
 | identical protein binding | 11 | 0.03 | 0.368 | |
 | sulfate transmembrane transporter activity | 3 | 0.037 | 0.424 | |
metabolic pathways | Starch and sucrose metabolism | 7 | 0.003 | 0.081 | |
 | Glycolysis / Gluconeogenesis | 7 | 0.004 | 0.061 | |
 | Retinol metabolism | 5 | 0.006 | 0.058 | |
 | Arginine and proline metabolism | 7 | 0.006 | 0.051 | |
 | beta-Alanine metabolism | 5 | 0.013 | 0.087 | |
 | Lysine ddegradation | 5 | 0.05 | 0.192 | |
mated vs. CO2 | biological processes | aromatic amino acid family process | 5 | 0.003 | 0.757 |
 | sensory perception | 11 | 0.024 | 0.995 | |
 | monocarboxylic acid metabolic process | 7 | 0.031 | 0.992 | |
 | tissue development | 22 | 0.032 | 0.987 | |
 | response to organic substance | 8 | 0.044 | 0.992 | |
cellular component | membrane | 70 | 1.00E-03 | 0.014 | |
 | muscle myosin complex | 3 | 0.004 | 0.053 | |
 | extracellular region part | 8 | 0.032 | 0.255 | |
molecular function | sugar transmembrane transporter activity | 5 | 0.006 | 0.222 | |
 | transporter activity | 33 | 0.007 | 0.246 | |
 | retinal binding | 3 | 0.018 | 0.394 | |
 | lipase activity | 6 | 0.033 | 0.545 | |
 | olfactory receptor activity | 5 | 0.037 | 0.551 | |
CO2 vs. virgin | biological process | cognition | 7 | 0.004 | 0.105 |
cellular component | rhabdomere | 4 | 1.00E-03 | 0.01 | |
 | membrane | 21 | 0.001 | 0.012 | |
 | cell projection | 5 | 0.004 | 0.039 | |
 | integral to membrane | 12 | 0.056 | 0.333 | |
molecular function | monooxygenase activity | 5 | 3.09E-04 | 0.054 |