Fig. 5From: Identification and transcriptomic profiling of genes involved in increasing sugar content during salt stress in sweet sorghum leavesSugar content of M-81E and Roma treated with different concentrations of NaCl (0, 50 and 150 mM) for 7 days. Values are means ± SD of five replicates. Bars with the different letters are significantly different at p = 0.05 according to Duncan’s multiple range testBack to article page