| D1 | D5 | D10 | D15 | D20 |
---|---|---|---|---|---|
Raw materials used | Â | Â | Â | Â | Â |
Defatted fishmeal | 300.0 | 300.0 | 300.0 | 300.0 | 300.0 |
Soy protein isolate | 221.0 | 221.0 | 221.0 | 221.0 | 221.0 |
Wheat flour | 155.0 | 155.0 | 155.0 | 155.0 | 155.0 |
Pregelled starch | 60.0 | 60.0 | 60.0 | 60.0 | 60.0 |
Wheat gluten | 60.0 | 60.0 | 60.0 | 60.0 | 60.0 |
CaPO4 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
Vitamin/Minerals | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
DL-Methionine | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
L-Histidine | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
L-Lysine | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
Yttrium oxide | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
L-Threonine | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Olive oil | 92.5 | 88.3 | 82.0 | 77.8 | 71.5 |
Butter fat | 92.5 | 88.3 | 82.0 | 77.8 | 71.5 |
DHASCO | 0.0 | 8.4 | 21.0 | 29.4 | 42.0 |
Composition as measured (g kg −1 ) |  |  |  |  | |
Dry matter | 958 | 967 | 952 | 961 | 943 |
Protein | 525 | 526 | 511 | 513 | 521 |
Fat | 181 | 176 | 204 | 205 | 204 |
Carbohydrate | 212 | 226 | 217 | 213 | 204 |
Ash | 82 | 72 | 68 | 69 | 71 |
Gross Energy | 22.3 | 22.4 | 23.1 | 22.7 | 22.1 |
Protein:Energy (g MJ−1) | 23.5 | 23.5 | 22.1 | 22.6 | 23.6 |
Total Saturates | 56 | 51 | 62 | 65 | 67 |
Total Monounsaturates | 86 | 81 | 89 | 86 | 80 |
Total PUFA | 10 | 12 | 12 | 10 | 10 |
Total LC-PUFA | 2 | 5 | 10 | 14 | 17 |
Total n-3 | 2 | 6 | 9 | 12 | 15 |
Total n-6 | 9 | 12 | 13 | 12 | 12 |
DHA | 1 | 3 | 6 | 10 | 13 |