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Fig. 5 | BMC Genomics

Fig. 5

From: De novo sequencing and analysis of the cranberry fruit transcriptome to identify putative genes involved in flavonoid biosynthesis, transport and regulation

Fig. 5

A schematic representation of the anthocyanin biosynthetic pathway emphasizing the anthocyanins, proanthocyanidins and flavonols found in blueberry. Enzyme abbreviations: PAL, phenylalanine ammonia lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumarate CoA ligase; CHS, chalcone synthase; CHI, chalcone isomerase; F3H, flavonoid 3-hydroxylase; F3′H, flavonoid 3′-hydroxylase; F3′5′H, flavonoid 3′,5′-hydroxylase; DFR, dihydroflavonol 4-reductase; LDOX, leucoanthocyanidin dioxygenase; FLS, flavonol synthase; LAR, leucoanthocyanidin reductase; ANR, anthocyanidin reductase; UFGT, UDP-glucose flavonoid 3-O-glucosyl transferase; OMT, O-methyltransferase; ACT, anthocyanin acyltransferase

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BMC Genomics

ISSN: 1471-2164

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