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Fig. 3 | BMC Genomics

Fig. 3

From: A transcriptome approach towards understanding the development of ripening capacity in ‘Bartlett’ pears (Pyrus communis L.)

Fig. 3

Mapman functional annotations of the transcriptome. 2nd: secondary, aa: amino acid, PS: photosynthesis, met.: metabolism, syn: synthesis, Other 1: nucleotide met., minor CHO met., major CHO met., mitochondrial electron transport/ATP and glycolysis; Other 2: co-factor and vitamin met., TCA/org transformation, metal handling, tetrapyrrole syn., C1-met., OPP, N-met., biodegradation of xenobiotics, fermentation, polyamine met., gluconeogenesis/glyoxylate cycle, S-assimilation, micro RNA and natural antisense

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