Table 5 An overview of population features of phenotyping data for each trait
Trait | Year | Maximum | Minimum | Mean(±SD) | Distribution | |
|---|---|---|---|---|---|---|
Fruit weight (g) | 2008 | 253.80 | 56.80 | 128.77 (±30.33) | non normal | |
2009 | 205.60 | 50.00 | 104.55 (±23.67) | non normal | ||
2010 | 193.60 | 52.00 | 110.94 (±26.64) | non normal | ||
2011 | 170.00 | 33.00 | 81.30 (±30.36) | non normal | ||
Firmness (kg cm−2) | 2010 | 15.67 | 3.84 | 8.78 (±1.81) | non normal | |
2011 | 12.16 | 5.49 | 8.71 (±1.39) | normal | ||
acidity | total acid | 2011 | 11.547 | 2.118 | 6.887 (±2.285) | normal |
(mg g−1) | malic acid | 2011 | 11.211 | 1.653 | 6.452 (±2.322) | normal |
|  | citric acid | 2011 | 0.200 | 0.016 | 0.081 (±0.039) | normal |
|  | tartaric acid | 2011 | 0.310 | 0.010 | 0.109 (±0.056) | non normal |
|  | oxalic acid | 2011 | 0.099 | 0.048 | 0.070 (±0.011) | normal |
|  | acetic acid | 2011 | 1.021 | 0.000 | 0.169 (±0.214) | non normal |
|  | succinic acid | 2011 | 0.027 | 0.000 | 0.006 (±0.004) | non normal |
sugar content | total sugar | 2011 | 127.175 | 79.564 | 104.737 (±10.811) | normal |
(mg g−1) | fructose | 2011 | 68.477 | 33.302 | 51.014 (±6.854) | normal |
|  | glucose | 2011 | 35.065 | 9.239 | 19.690 (±6.176) | non normal |
|  | sucrose | 2011 | 61.584 | 11.059 | 34.033 (±9.765) | normal |