|
Trait
|
Year
|
Maximum
|
Minimum
|
Mean(±SD)
|
Distribution
|
|---|
|
Fruit weight (g)
|
2008
|
253.80
|
56.80
|
128.77 (±30.33)
|
non normal
|
|
2009
|
205.60
|
50.00
|
104.55 (±23.67)
|
non normal
|
|
2010
|
193.60
|
52.00
|
110.94 (±26.64)
|
non normal
|
|
2011
|
170.00
|
33.00
|
81.30 (±30.36)
|
non normal
|
|
Firmness (kg cm−2)
|
2010
|
15.67
|
3.84
|
8.78 (±1.81)
|
non normal
|
|
2011
|
12.16
|
5.49
|
8.71 (±1.39)
|
normal
|
|
acidity
|
total acid
|
2011
|
11.547
|
2.118
|
6.887 (±2.285)
|
normal
|
|
(mg g−1)
|
malic acid
|
2011
|
11.211
|
1.653
|
6.452 (±2.322)
|
normal
|
| |
citric acid
|
2011
|
0.200
|
0.016
|
0.081 (±0.039)
|
normal
|
| |
tartaric acid
|
2011
|
0.310
|
0.010
|
0.109 (±0.056)
|
non normal
|
| |
oxalic acid
|
2011
|
0.099
|
0.048
|
0.070 (±0.011)
|
normal
|
| |
acetic acid
|
2011
|
1.021
|
0.000
|
0.169 (±0.214)
|
non normal
|
| |
succinic acid
|
2011
|
0.027
|
0.000
|
0.006 (±0.004)
|
non normal
|
|
sugar content
|
total sugar
|
2011
|
127.175
|
79.564
|
104.737 (±10.811)
|
normal
|
|
(mg g−1)
|
fructose
|
2011
|
68.477
|
33.302
|
51.014 (±6.854)
|
normal
|
| |
glucose
|
2011
|
35.065
|
9.239
|
19.690 (±6.176)
|
non normal
|
| |
sucrose
|
2011
|
61.584
|
11.059
|
34.033 (±9.765)
|
normal
|
- Fruit weight were measured over 4 years, fruit firmness were determined over 2 years, whereas fruit acidity and sugar content were analyzed only in 2011. Each trait values were obtained from six fruits per n seedlings (n = 1170, 2008; n = 952, 2009; n = 527, 2010; n = 106; 2011). Distributions were calculated using Shapiro-Wilk test
