Fig. 2

Variation in five fatty acids among different subpopulations of the soybean diversity panel. The error bar represents the standard error. NER, NR and SR contained 117, 48 and 180 soybean accessions, respectively
Variation in five fatty acids among different subpopulations of the soybean diversity panel. The error bar represents the standard error. NER, NR and SR contained 117, 48 and 180 soybean accessions, respectively