Fig. 5From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsCorrelations between log2 transformation of the normalized protein and transcript abundance of five grapevine cultivars. The correlation between 1201 transcript-protein pair abundance levels from either (a) RNAseq or (b) microarray analysesBack to article page