Fig. 6From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsIndividual correlations between ten of the highest correlated protein-transcript pairs. Linear regressions and Pearson’s correlation of RNAseq and protein data sets were direct sample-to-sample comparisons. The UniProtKB accession number of each protein is given in parenthesesBack to article page