Skip to main content

Table 1 Mid-day stem water potentials at harvest time point. Measurements conducted on mature, fully expanded leaves. Values are mean ± SE

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Vineyarda Treatmentb ψw (MPa)b nc
North Water deficit −0.84 (±0.11) 6
Well watered −0.61 (±0.03) 8
South Water deficit −0.95 (±0.04) 15
Well watered −0.68 (±0.04) 14
  1. aNorth = Cabernet Sauvignon and Chardonnay; South = Merlot, Pinot Noir, and Semillon
  2. bMPa = megapascal
  3. cInconsistencies between sample size were due to damaged leaves at time of sampling