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Table 1 Mid-day stem water potentials at harvest time point. Measurements conducted on mature, fully expanded leaves. Values are mean ± SE

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Vineyarda

Treatmentb

ψw (MPa)b

nc

North

Water deficit

−0.84 (±0.11)

6

Well watered

−0.61 (±0.03)

8

South

Water deficit

−0.95 (±0.04)

15

Well watered

−0.68 (±0.04)

14

  1. aNorth = Cabernet Sauvignon and Chardonnay; South = Merlot, Pinot Noir, and Semillon
  2. bMPa = megapascal
  3. cInconsistencies between sample size were due to damaged leaves at time of sampling
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BMC Genomics

ISSN: 1471-2164

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