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Table 4 Top ten most abundant proteins quantified within each cultivar

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

    Cultivarb
UniProtKB V1 ID Annotationa CS ME PN CD SM
D7TBK8 VIT_11s0016g03630 Peroxiredoxin-5 1 2 10 6 5
F6GY46 VIT_18s0072g00380 Abscisic stress ripening protein 2 2 5 9
A5BQN6 VIT_03s0038g01930 Peptidyl-prolyl cis-trans isomerase ROC5 3 3
Q9M4H4 VIT_06s0004g02560 Kiwellin Ripening-related protein grip22 4
Q9M4H7 VIT_12s0059g00590 Allergenic protein Pt2L4 5 10
F6HUD1 VIT_02s0025g03600 Phospholipid hydroperoxide glutathione peroxidase 6
Q7XAU6 VIT_05s0094g00340 Chitinase class IV 7 7 5 6
D7SKR5 VIT_06s0004g03550 L-ascorbate peroxidase 1, cytosolic 8 10 7
F6HLL9 VIT_08s0007g06040 Beta-1, 3-glucanase 9 8 7 8 10
A5BAX1 VIT_01s0011g05110 Major latex protein 22 10 4 8 7 3
F6HUH1 VIT_02s0025g04330 Thaumatin VVTL1 1 1 1 2
D7TXF5 VIT_14s0081g00030 Pathogenesis-related protein-4 (Chitinase) 5 4 4
Q9FS43 VIT_05s0077g01580 Pathogenesis protein 10 6
A5C9F1 VIT_02s0025g04300 Thaumatin 9 3 4 8
F6HUG9 VIT_02s0025g04310 Thaumatin 2 2
F6HUG6 VIT_02s0025g04280 Osmotin 6 9
F6GXX3 VIT_08s0058g01230 Non-specific lipid-transfer protein 9 3 1
  1. aAnnotation by Grimplet et al. [80]
  2. b CS Cabernet Sauvignon, ME Merlot, PN Pinot Noir, CD Chardonnay, SM Semillon
  3. The number within each cultivar column represents the abundance rank for that cultivar, with the number ‘1’ being the highest