Table 4 Top ten most abundant proteins quantified within each cultivar

D7TBK8

VIT_11s0016g03630

Peroxiredoxin-5

1

2

10

6

5

F6GY46

VIT_18s0072g00380

Abscisic stress ripening protein 2

2

–

–

5

9

A5BQN6

VIT_03s0038g01930

Peptidyl-prolyl cis-trans isomerase ROC5

3

3

–

–

–

Q9M4H4

VIT_06s0004g02560

Kiwellin Ripening-related protein grip22

4

–

–

–

–

Q9M4H7

VIT_12s0059g00590

Allergenic protein Pt2L4

5

–

–

10

–

F6HUD1

VIT_02s0025g03600

Phospholipid hydroperoxide glutathione peroxidase

6

–

–

–

–

Q7XAU6

VIT_05s0094g00340

Chitinase class IV

7

7

5

–

6

D7SKR5

VIT_06s0004g03550

L-ascorbate peroxidase 1, cytosolic

8

10

–

–

7

F6HLL9

VIT_08s0007g06040

Beta-1, 3-glucanase

9

8

7

8

10

A5BAX1

VIT_01s0011g05110

Major latex protein 22

10

4

8

7

3

F6HUH1

VIT_02s0025g04330

Thaumatin VVTL1

–

1

1

1

2

D7TXF5

VIT_14s0081g00030

Pathogenesis-related protein-4 (Chitinase)

–

5

4

–

4

Q9FS43

VIT_05s0077g01580

Pathogenesis protein 10

–

6

–

–

–

A5C9F1

VIT_02s0025g04300

Thaumatin

–

9

3

4

8

F6HUG9

VIT_02s0025g04310

Thaumatin

–

–

2

2

–

F6HUG6

VIT_02s0025g04280

Osmotin

–

–

6

9

–

F6GXX3

VIT_08s0058g01230

Non-specific lipid-transfer protein

–

–

9

3

1