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Table 5 Top ten most abundant transcripts (microarray) within each cultivar

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

    Cultivarsb
UniProtKB V1 ID Annotationa CS ME PN CD SM
F6H8W9 VIT_12s0034g01970 Cupin 1 1 4
F6H8M1 VIT_05s0049g00520 Putative uncharacterized protein 2 2 1 1 1
Q9M4H8 VIT_16s0022g00960 Invertase/pectin methylesterase inhibitor 3 3 3 7 6
Q9M4H7 VIT_12s0059g00590 Allergenic protein Pt2L4 4 9 9 8
Q7XAU6 VIT_05s0094g00340 Chitinase class IV 5 5 6 8 5
Q6VEQ6c VIT_05s0049g00760 Putative ripening-induced protein 1 6 4 7 2 2
D7SLR0 VIT_15s0021g02700 Beta-expansin (EXPB4) 7
F6HFY8c VIT_01s0010g01260 23S ribosomal RNA 8 7
A5B118 VIT_08s0007g03830 fructose-bisphosphate aldolase cytoplasmic isozyme 9 10
F6GXB0c VIT_11s0052g01680 Photosystem II protein D1 10 9 8 5 4
F6HUG9 VIT_02s0025g04310 Thaumatin 6 2 3
F6HUH1 VIT_02s0025g04330 Thaumatin VVTL1 [Vitis vinifera] 7 5 4 10
F6GV13 VIT_06s0004g04650 Metallothionein 8 6
A5C670c VIT_13s0064g01210 Zf A20 and AN1 domain-containing stress-associated protein 2 10
F6GXX3 VIT_08s0058g01230 Non-specific lipid-transfer protein 10 3
F6HPX1c VIT_13s0101g00220 Ribosomal RNA 16S 9
  1. aAnnotation by Grimplet et al. [80]
  2. b CS Cabernet Sauvignon, ME Merlot, PN Pinot Noir, CD Chardonnay, SM Semillon
  3. cNot identified in protein data set