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Table 6 Top ten most abundant transcripts (RNAseq) within each cultivar

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

   

Cultivarb

UniProtKB

V1_ID

Annotationa

CS

ME

PN

CD

SM

F6H8M1

VIT_05s0049g00520

Putative uncharacterized protein

1

1

1

1

1

Q6VEQ6c

VIT_05s0049g00760

Putative ripening-induced protein 1

2

2

2

2

2

F6HEL0

VIT_19s0090g01370

Putative uncharacterized protein

3

6

–

7

–

F6H8M0c

VIT_05s0049g00510

Ethylene response factor ERF1

4

7

7

–

5

Q7XAU6

VIT_05s0094g00340

Chitinase class IV

5

3

3

5

6

F6GY46

VIT_18s0072g00380

Abscisic stress ripening protein 2 (ASR2)

6

4

5

4

3

Q9M4H7

VIT_12s0059g00590

Allergenic protein Pt2L4

7

10

10

9

8

D7T852

VIT_19s0090g01340

Putative uncharacterized protein

8

–

9

–

–

D7T853

VIT_19s0090g01350

Aspartyl protease

9

–

–

–

–

F6GU22

VIT_06s0004g02560

Kiwellin Ripening-related protein grip22

10

–

–

–

–

F6HUH1

VIT_02s0025g04330

Thaumatin VVTL1 [Vitis vinifera]

–

5

4

3

4

Q9M4H8

VIT_16s0022g00960

Invertase/pectin methylesterase inhibitor

–

8

6

–

–

F6GV13

VIT_06s0004g04650

Metallothionein

–

9

–

–

–

F6HUG9

VIT_02s0025g04310

Thaumatin

–

–

8

–

–

F6GXX3

VIT_08s0058g01230

Non-specific lipid-transfer protein

–

–

–

6

10

D7TAI4

VIT_01s0010g02030

Gamma-thionin precursor

–

–

–

8

–

F6HMP0c

VIT_08s0056g01600

Putative uncharacterized protein

–

–

–

10

9

D7T2C8

VIT_05s0094g00350

Chitinase class IV

–

–

–

–

7

  1. aAnnotation by Grimplet et al. [80]
  2. bCS = Cabernet Sauvignon; ME = Merlot; PN = Pinot Noir; CD = Chardonnay; SM = Semillon
  3. cNot identified in protein data set