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Table 6 Top ten most abundant transcripts (RNAseq) within each cultivar

From: Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

    Cultivarb
UniProtKB V1_ID Annotationa CS ME PN CD SM
F6H8M1 VIT_05s0049g00520 Putative uncharacterized protein 1 1 1 1 1
Q6VEQ6c VIT_05s0049g00760 Putative ripening-induced protein 1 2 2 2 2 2
F6HEL0 VIT_19s0090g01370 Putative uncharacterized protein 3 6 7
F6H8M0c VIT_05s0049g00510 Ethylene response factor ERF1 4 7 7 5
Q7XAU6 VIT_05s0094g00340 Chitinase class IV 5 3 3 5 6
F6GY46 VIT_18s0072g00380 Abscisic stress ripening protein 2 (ASR2) 6 4 5 4 3
Q9M4H7 VIT_12s0059g00590 Allergenic protein Pt2L4 7 10 10 9 8
D7T852 VIT_19s0090g01340 Putative uncharacterized protein 8 9
D7T853 VIT_19s0090g01350 Aspartyl protease 9
F6GU22 VIT_06s0004g02560 Kiwellin Ripening-related protein grip22 10
F6HUH1 VIT_02s0025g04330 Thaumatin VVTL1 [Vitis vinifera] 5 4 3 4
Q9M4H8 VIT_16s0022g00960 Invertase/pectin methylesterase inhibitor 8 6
F6GV13 VIT_06s0004g04650 Metallothionein 9
F6HUG9 VIT_02s0025g04310 Thaumatin 8
F6GXX3 VIT_08s0058g01230 Non-specific lipid-transfer protein 6 10
D7TAI4 VIT_01s0010g02030 Gamma-thionin precursor 8
F6HMP0c VIT_08s0056g01600 Putative uncharacterized protein 10 9
D7T2C8 VIT_05s0094g00350 Chitinase class IV 7
  1. aAnnotation by Grimplet et al. [80]
  2. bCS = Cabernet Sauvignon; ME = Merlot; PN = Pinot Noir; CD = Chardonnay; SM = Semillon
  3. cNot identified in protein data set