From: Genetic associations and shared environmental effects on the skin microbiome of Korean twins
 | Genetic Effect (95 % CI) | P-value | Common Environment Effect (95 % CI) | P-value | Individual Effect (95 % CI) |
---|---|---|---|---|---|
f__Brevibacteriaceae | 0.409 (0.191–0.627) | 0.047 |  |  | 0.59 (0.372–0.808) |
f__Bacillaceae | 0.465 (0.213–0.717) | 0.048 |  |  | 0.535 (0.283–0.787) |
f__Corynebacteriaceae | 0.468 (0.273–0.663) | 0.019 |  |  | 0.532 (0.337–0.727) |
g__Corynebacterium | 0.468 (0.273–0.663) | 0.019 |  |  | 0.532 (0.337–0.727) |
g__Peptoniphilus | 0.426 (0.216–0.636) | 0.034 |  |  | 0.573 (0.363–0.783) |
g__Brevibacterium | 0.409 (0.191–0.627) | 0.047 |  |  | 0.59 (0.372–0.808) |
g__Roseomonas | 0.564 (0.333–0.795) | 0.033 |  |  | 0.436 (0.205–0.667) |
s__Brevibacterium aureum | 0.409 (0.191–0.627) | 0.047 |  |  | 0.59 (0.372–0.808) |
c__Sphingobacteria |  |  | 0.659 (0.367–0.951) | 0.021 | 0.246 (0.1–0.392) |
f__Hyphomicrobiaceae |  |  | 0.611 (0.436–0.786) | 0.025 | 0.389 (0.214–0.564) |
f__Leuconostocaceae |  |  | 0.729 (0.594–0.864) | 0.011 | 0.271 (0.136–0.406) |
f__Microbacteriaceae |  |  | 0.626 (0.437–0.815) | 0.032 | 0.373 (0.184–0.562) |
f__Propionibacteriaceae |  |  | 0.563 (0.366–0.760) | 0.028 | 0.437 (0.240–0.634) |
f__Rhodospirillaceae |  |  | 0.563 (0.366–0.762) | 0.031 | 0.436 (0.237–0.635) |
f__Sphingobacteriaceae |  |  | 0.560 (0.366–0.756) | 0.048 | 0.44 (0.244–0.636) |
g__Propionibacterium |  |  | 0.563 (0.366–0.760) | 0.028 | 0.437 (0.240–0.634) |
g__Weissella |  |  | 0.701 (0.546–0.856) | 0.021 | 0.299 (0.144–0.454) |
s__Propionibacterium acnes |  |  | 0.577 (0.384–0.770) | 0.027 | 0.422 (0.229–0.615) |
s__Weissella cibaria |  |  | 0.701 (0.546–0.856) | 0.021 | 0.299 (0.144–0.454) |