Table 1 The chemical compounds and growth-inhibiting concentrations used in this study
From: Differential expression of small RNAs under chemical stress and fed-batch fermentation in E. coli
Compound | Concentration | |
|---|---|---|
g/L or % (v/v) | mM | |
Acetate (sodium) | 7.5 g/L | 55 |
1,4-Butanediol | 4 % | 452 |
Butanol | 0.75 % | 82 |
γ-Hydroxy-butyrolactone | 1.10 % | 144 |
Decanoic acid | 0.13 % | 7.3 |
Furfural | 0.10 % | 12 |
Geraniol | 0.03 % | 1.7 |
Itaconic acid | 29 g/L | 223 |
Levulinic acid | 0.70 % | 69 |
Serine | 3 g/L | 29 |
Succinic acid | 32 g/L | 271 |
Threonine | 7 g/L | 59 |