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Table 3 Main differences in the metabolic pathways of the Chinese Maotai-flavored liquor yeast MT1 compared with the Saccharomyces cerevisiae type strain S288c when grown in Sorghum juice medium, pH 6.0

From: Genomic and transcriptomic analyses of the Chinese Maotai-flavored liquor yeast MT1 revealed its unique multi-carbon co-utilization

Metabolism

-Log10 (P-value)

Pathway

Up genes

Down genes

Carbohydrate metabolism

16.82

Tricarboxylic acid cycle cycle (ko00020)

12

1

Pentose phosphate pathway (ko00030)

5

3

Galactose metabolism (ko00052)

4

2

Butanoate metabolism (ko00650)

3

1

Energy metabolism

8.34

Oxidative phosphorylation (ko00190)

18

1

Sulfur metabolism (ko00920)

2

0

Carbon fixation pathways (ko00720)

3

1

Sulfur metabolism (ko00920)

2

0

Nucleotide Metabolism

1.97

Purine metabolism (ko00230)

0

16

Pyrimidine metabolism (ko00240)

1

13

Translation

29.25

Ribosome (ko03010)

0

84

Aminoacyl-tRNA biosynthesis (ko00970)

0

9

RNA transport (ko03013)

0

9

Ribosome biogenesis in eukaryotes (ko03008)

0

25

RNA degradation (ko03018)

0

6

Cell growth and death

1.70

Cell cycle (ko04110)

0

6

Cell cycle – yeast (ko04111)

0

21

Meiosis – yeast (ko04113)

4

16