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Fig. 6 | BMC Genomics

Fig. 6

From: Comparative transcriptional profiling of orange fruit in response to the biocontrol yeast Kloeckera apiculata and its active compounds

Fig. 6

PR protein activity and polyamine and H2O2 content between K. apiculata, PEA and the extract treatment. a Chitinase activity; (b): β-1,3-glucanase activity; (c): H2O2 content; (d-f): polyamines content. The results in all the histograms are expressed as means ± standard errors. Mean values for different treatments at each time point are labelled with different letters to indicate significant differences at the level P < 0.05 according to Duncan’s multiple range test

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