Fig. 4
From: Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening
Expression of tomato NF-Y genes in fruit treated with ethylene or 1-MCP. Figures are grouped into (a) NF-YA, (b) NF-YB, (c) NF-YC. Fruit at the MG stage and after 24 h of treatment with ethylene or 1-MCP. Fruits harvested at the MG stage and treated with air for 24 h were used as a control. The change in relative transcript levels of genes in fruits treated with ethylene or 1-MCP are shown, determined by quantitative real time RT-PCR as described above. Asterisks indicate values with a significant difference as determined by Student’s t-test (* = p < 0.05, ** = p < 0.01)