Fig. 3

Quantitative trend of the differentially represented protein species at the A and D stages according to their distribution in protein functional classes. Percentage depiction of over- (red bars) and down- (green bars) represented protein species: i) in the whole extracts at A-90 h with respect to A-66 h (panel a); ii) in the membrane extracts at A-90 h with respect to A-66 h (panel b); iii) in the whole extracts at D-117 h with respect to D-140 h (panel c); iv) in the whole extracts at D-117 h with respect to D-162 h (panel d); v) in the whole extract in the RP0 cells exposed to NAI-107 with respect to unexposed cells used as control (panel e). a: amino acid metabolism; b: carbon metabolism; c: energy metabolism; d: nucleotide metabolism; e: others; f: oxidoreduction and oxidative stress; g: protein metabolism; h: secondary metabolism; i: unknown function