Fig. 3

GWAS results for the eight traits. a-h panels show the manhattan plots for: a Total Carcass Weight (TCW); b Dressing % (DRE); c Rib Eye Area (REA); d Back Fat Thickness (BFT); e Lightness of Meat (LM); f Lightness of Fat (LF); g pH (PH); h Cooking Loss (CLO)