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Table 1 Number of records, mean, standard deviation (SD) and heritability estimate (h2) of each trait for the genotyped animals

From: Detailed phenotyping identifies genes with pleiotropic effects on body composition

Trait code (unit) No. Mean SD Vp h2 Trait name
PSWT (kg) 9193 48.5 7.3 17.8 0.23 Slaughter weight
HCWT (kg) 10428 22.1 4.1 5.3 0.27 Hot carcass weight
LLWT (g) 8226 357.9 68.9 2001.9 0.33 Loin weight
TOP (g) 8228 598.3 101.0 3137.5 0.31 Topside weight
RND (g) 8229 457.7 73.7 1833.8 0.32 Round weight
BONE (g) 8225 940.9 139.4 6508.5 0.31 leg + aitch bone weight
LEGBONE (g) 7472 547.7 68.9 2051.3 0.48 Leg bone weight
LMY (%) 9797 53.4 9.7 4.6 0.26 Lean meat yield
DRESSING (%) 9024 45.1 3.7 5.4 0.37 Dressing%
DMLOIN (%) 8035 26.7 1.1 0.8 0.26 Dry matter
IMF (%) 8242 4.3 1.0 0.7 0.51 Intramuscular fat
LLFAT (g) 8215 200.1 103.5 3071.1 0.17 Loin fat weight
CFATSCORE 5224 3.0 1.0 0.3 0.12 Carcass fat score
CCFAT (mm) 10183 4.0 2.3 2.8 0.21 Fat Depth C
HGRFAT (mm) 8384 13.2 5.5 10.0 0.34 Fat depth GR
CFAT5 (mm) 8132 7.0 3.4 5.1 0.18 Fat Depth 5th rib
CEMW (mm) 10343 60.2 5.2 14.4 0.35 Carcass eye muscle width
CEMD (mm) 10345 29.0 4.5 8.4 0.16 Carcass eye muscle depth
CEMA (cm2) 10345 14.0 2.9 3.1 0.24 Eye muscle area
SHEARF5 (N) 9991 29.1 10.6 63.0 0.25 Shear force day 5
SHEARF1 (N) 5325 41.3 14.3 103.5 0.28 Shear force day 1
MYOGLOBIN (mg/g wet) 8138 6.3 1.8 1.3 0.25 Myoglobin
GLYCOGEN (mmol/kg) 3116 61.3 14.1 140.7 0.16 Glycogen
ICDH activity (umol/min/g wet) 4742 4.6 1.7 0.9 0.27 ICDH activity
RCL4 4631 36.7 2.9 4.2 0.43 Retail coloura L day 4
RCL3 4757 36.7 2.8 4.2 0.40 Retail coloura L day 3
RCL2 4756 37.0 2.8 4.1 0.35 Retail coloura L day 2
RCL1 4756 35.0 3.2 4.3 0.27 Retail coloura L day 1
RCb4 4631 16.7 2.5 1.7 0.11 Retail coloura b day 4
RCb3 4753 17.6 2.5 2.1 0.10 Retail coloura b day 3
RCb2 4755 18.4 2.4 2.1 0.04 Retail coloura b day 2
RCb1 4750 15.2 2.4 2.1 0.08 Retail coloura b day 1
RCa4 4630 15.6 2.2 2.2 0.29 Retail coloura a day 4
RCa3 4757 16.7 2.5 2.8 0.27 Retail coloura a day 3
RCa2 4756 18.2 2.8 3.9 0.22 Retail coloura a day 2
RCa1 4756 17.0 2.2 2.1 0.18 Retail coloura a day 1
CFb 9764 4.6 4.1 1.3 0.13 Fresh colour b*
CFa 9758 16.0 5.3 1.7 0.08 Fresh colour a*
CFL 9754 34.4 3.1 4.2 0.21 Fresh colour L*
PH24LL 10299 5.7 0.2 0.0 0.16 LL pH 24 h
PH24ST 8223 5.8 0.2 0.0 0.19 ST pH 24 h
IRON (wet, mg/kg) 8083 20.0 3.4 7.3 0.24 Iron (wet)
ZINC (wet, mg/kg) 8099 24.9 4.6 16.7 0.22 Zinc (wet)
EPADPADHA (mg/100gb) 6539 48.4 16.9 69.2 0.14 EPAc1 + DPAc2 + DHAc3
EPADHA (mg/100gb) 6536 23.5 10.4 23.1 0.18 EPAc1 + DHAc3
FA_C22_6n3 (mg/100gb) 8140 6.9 3.2 3.5 0.26 DHAc3 (C22:6n3)
FA_C22_5n3 (mg/100gb) 8142 24.1 9.2 21.3 0.08 DPAc2 (C22:5n3)
FA_C20_5n3 (mg/100gb) 8141 15.4 7.9 13.4 0.13 EPAc1 (C20:5n3)
FA_C20_4n6 (mg/100gb) 8139 45.7 14.9 57.5 0.16 Arachidonic acid (C20:4n6)
FA_C20_3n6 (mg/100gb) 8136 4.5 1.4 0.8 0.16 DGLAc4 (C20:3n6)
FA_C18_2n6 (mg/100gb) 8130 134.7 40.2 482.1 0.15 Linoleic acid (C18:2n6)
FA_C18_0 (mg/100gb) 8124 481.3 161.5 9903.2 0.19 Stearic acid (C18:0)
FA_C16_0 (mg/100gb) 8131 650.9 224.0 17030.0 0.11 Palmitic acid (C16:0)
FA_C14_0 (mg/100gb) 8128 70.2 29.5 402.6 0.15 Myristic acid (C14:0)
FA_C12_0 (mg/100gb) 8116 4.3 2.4 2.7 0.13 Lauric acid (C12:0)
FA_C10_0 (mg/100gb) 8108 4.5 2.3 2.5 0.11 Capric acid (C10:0)
  1. aretail colour trait using HunterLab colour meter, bmg/100 g wet muscle tissue, c1Eicosapentaenoic acid, c2Docosapentaenoic acid, c3Docosahexaenoic acid, c4Dihomo-γ-linolenic acid