From: Detailed phenotyping identifies genes with pleiotropic effects on body composition
Trait code (unit) | No. | Mean | SD | Vp | h2 | Trait name |
---|---|---|---|---|---|---|
PSWT (kg) | 9193 | 48.5 | 7.3 | 17.8 | 0.23 | Slaughter weight |
HCWT (kg) | 10428 | 22.1 | 4.1 | 5.3 | 0.27 | Hot carcass weight |
LLWT (g) | 8226 | 357.9 | 68.9 | 2001.9 | 0.33 | Loin weight |
TOP (g) | 8228 | 598.3 | 101.0 | 3137.5 | 0.31 | Topside weight |
RND (g) | 8229 | 457.7 | 73.7 | 1833.8 | 0.32 | Round weight |
BONE (g) | 8225 | 940.9 | 139.4 | 6508.5 | 0.31 | leg + aitch bone weight |
LEGBONE (g) | 7472 | 547.7 | 68.9 | 2051.3 | 0.48 | Leg bone weight |
LMY (%) | 9797 | 53.4 | 9.7 | 4.6 | 0.26 | Lean meat yield |
DRESSING (%) | 9024 | 45.1 | 3.7 | 5.4 | 0.37 | Dressing% |
DMLOIN (%) | 8035 | 26.7 | 1.1 | 0.8 | 0.26 | Dry matter |
IMF (%) | 8242 | 4.3 | 1.0 | 0.7 | 0.51 | Intramuscular fat |
LLFAT (g) | 8215 | 200.1 | 103.5 | 3071.1 | 0.17 | Loin fat weight |
CFATSCORE | 5224 | 3.0 | 1.0 | 0.3 | 0.12 | Carcass fat score |
CCFAT (mm) | 10183 | 4.0 | 2.3 | 2.8 | 0.21 | Fat Depth C |
HGRFAT (mm) | 8384 | 13.2 | 5.5 | 10.0 | 0.34 | Fat depth GR |
CFAT5 (mm) | 8132 | 7.0 | 3.4 | 5.1 | 0.18 | Fat Depth 5th rib |
CEMW (mm) | 10343 | 60.2 | 5.2 | 14.4 | 0.35 | Carcass eye muscle width |
CEMD (mm) | 10345 | 29.0 | 4.5 | 8.4 | 0.16 | Carcass eye muscle depth |
CEMA (cm2) | 10345 | 14.0 | 2.9 | 3.1 | 0.24 | Eye muscle area |
SHEARF5 (N) | 9991 | 29.1 | 10.6 | 63.0 | 0.25 | Shear force day 5 |
SHEARF1 (N) | 5325 | 41.3 | 14.3 | 103.5 | 0.28 | Shear force day 1 |
MYOGLOBIN (mg/g wet) | 8138 | 6.3 | 1.8 | 1.3 | 0.25 | Myoglobin |
GLYCOGEN (mmol/kg) | 3116 | 61.3 | 14.1 | 140.7 | 0.16 | Glycogen |
ICDH activity (umol/min/g wet) | 4742 | 4.6 | 1.7 | 0.9 | 0.27 | ICDH activity |
RCL4 | 4631 | 36.7 | 2.9 | 4.2 | 0.43 | Retail coloura L day 4 |
RCL3 | 4757 | 36.7 | 2.8 | 4.2 | 0.40 | Retail coloura L day 3 |
RCL2 | 4756 | 37.0 | 2.8 | 4.1 | 0.35 | Retail coloura L day 2 |
RCL1 | 4756 | 35.0 | 3.2 | 4.3 | 0.27 | Retail coloura L day 1 |
RCb4 | 4631 | 16.7 | 2.5 | 1.7 | 0.11 | Retail coloura b day 4 |
RCb3 | 4753 | 17.6 | 2.5 | 2.1 | 0.10 | Retail coloura b day 3 |
RCb2 | 4755 | 18.4 | 2.4 | 2.1 | 0.04 | Retail coloura b day 2 |
RCb1 | 4750 | 15.2 | 2.4 | 2.1 | 0.08 | Retail coloura b day 1 |
RCa4 | 4630 | 15.6 | 2.2 | 2.2 | 0.29 | Retail coloura a day 4 |
RCa3 | 4757 | 16.7 | 2.5 | 2.8 | 0.27 | Retail coloura a day 3 |
RCa2 | 4756 | 18.2 | 2.8 | 3.9 | 0.22 | Retail coloura a day 2 |
RCa1 | 4756 | 17.0 | 2.2 | 2.1 | 0.18 | Retail coloura a day 1 |
CFb | 9764 | 4.6 | 4.1 | 1.3 | 0.13 | Fresh colour b* |
CFa | 9758 | 16.0 | 5.3 | 1.7 | 0.08 | Fresh colour a* |
CFL | 9754 | 34.4 | 3.1 | 4.2 | 0.21 | Fresh colour L* |
PH24LL | 10299 | 5.7 | 0.2 | 0.0 | 0.16 | LL pHÂ 24Â h |
PH24ST | 8223 | 5.8 | 0.2 | 0.0 | 0.19 | ST pHÂ 24Â h |
IRON (wet, mg/kg) | 8083 | 20.0 | 3.4 | 7.3 | 0.24 | Iron (wet) |
ZINC (wet, mg/kg) | 8099 | 24.9 | 4.6 | 16.7 | 0.22 | Zinc (wet) |
EPADPADHA (mg/100gb) | 6539 | 48.4 | 16.9 | 69.2 | 0.14 | EPAc1 + DPAc2 + DHAc3 |
EPADHA (mg/100gb) | 6536 | 23.5 | 10.4 | 23.1 | 0.18 | EPAc1 + DHAc3 |
FA_C22_6n3 (mg/100gb) | 8140 | 6.9 | 3.2 | 3.5 | 0.26 | DHAc3 (C22:6n3) |
FA_C22_5n3 (mg/100gb) | 8142 | 24.1 | 9.2 | 21.3 | 0.08 | DPAc2 (C22:5n3) |
FA_C20_5n3 (mg/100gb) | 8141 | 15.4 | 7.9 | 13.4 | 0.13 | EPAc1 (C20:5n3) |
FA_C20_4n6 (mg/100gb) | 8139 | 45.7 | 14.9 | 57.5 | 0.16 | Arachidonic acid (C20:4n6) |
FA_C20_3n6 (mg/100gb) | 8136 | 4.5 | 1.4 | 0.8 | 0.16 | DGLAc4 (C20:3n6) |
FA_C18_2n6 (mg/100gb) | 8130 | 134.7 | 40.2 | 482.1 | 0.15 | Linoleic acid (C18:2n6) |
FA_C18_0 (mg/100gb) | 8124 | 481.3 | 161.5 | 9903.2 | 0.19 | Stearic acid (C18:0) |
FA_C16_0 (mg/100gb) | 8131 | 650.9 | 224.0 | 17030.0 | 0.11 | Palmitic acid (C16:0) |
FA_C14_0 (mg/100gb) | 8128 | 70.2 | 29.5 | 402.6 | 0.15 | Myristic acid (C14:0) |
FA_C12_0 (mg/100gb) | 8116 | 4.3 | 2.4 | 2.7 | 0.13 | Lauric acid (C12:0) |
FA_C10_0 (mg/100gb) | 8108 | 4.5 | 2.3 | 2.5 | 0.11 | Capric acid (C10:0) |