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Fig. 5 | BMC Genomics

Fig. 5

From: Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of hepatic tissue in cattle

Fig. 5

Classification of differentially expressed genes according to molecular and cellular function, most significantly affected by re-alimentation in Period 2. The bars indicate the likelihood [−log (P value)] that the specific molecular and cellular function was affected by re-alimentation compared with others represented in the list of differentially expressed genes

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