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Table 1 Phenotypic means and heritabilities (h2)

From: Quantitative trait loci identified for blood chemistry components of an advanced intercross line of chickens under heat stress

Trait

Day 20

Day 28

Day 28-20

Mean ± SEM

h2 (SE)

Mean ± SEM

h2 (SE)

Mean ± SEM

h2 (SE)

pH

7.50 ± 0.0a

.17 (0.08)

7.53 ± 0.003b

.10 (0.08)

0.03 ± 0.004

.05 (0.03)

pCO2, mmHg

31.9 ± 0.1a

.21 (0.06)

31.1 ± 0.2b

.05 (0.04)

−0.8 ± 0.2

.07 (0.05)

pO2, mmHg

43.3 ± 0.3a

.06 (0.04)

43.9 ± 0.2a

.05 (0.05)

0.5 ± 0.3

.00 (0.03)

BE, mM

1.8 ± 0.1a

.10 (0.05)

3.3 ± 0.2b

.02 (0.02)

1.5 ± 0.2

.00 (0.02)

HCO3, mM

25.0 ± 0.1a

.05 (0.04)

26.0 ± 0.1b

.23 (0.12)

1.0 ± 0.2

.03 (0.02)

TCO2, mM

25.9 ± 0.1a

.02 (0.03)

26.9 ± 0.1b

.13 (0.09)

1.0 ± 0.2

.01 (0.01)

K, mM

4.8 ± 0.0a

.20 (0.01)

4.9 ± 0.0a

.02 (0.01)

0.1 ± 0.0

.10 (0.06)

Na, mM

137.0 ± 0.2a

.08 (0.6)

137.2 ± 0.3a

.01 (0.01)

0.3 ± 0.3

.01 (0.01)

iCa, mM

1.25 ± 0.0a

.04 (0.01)

1.28 ± 0.01b

.02 (0.01)

0.02 ± 0.01

.01 (0.01)

Hct, % PCV

22.5 ± 0.2a

.01 (0.03)

23.2 ± 0.1b

.21 (0.08)

0.7 ± 0.2

.02 (0.01)

Hb, g/dL

7.7 ± 0.1a

.07 (0.05)

7.9 ± 0.0b

.11 (0.04)

0.2 ± 0.1

.02 (0.01)

sO2, %

83.2 ± 0.2a

.03 (0.05)

84.7 ± 0.2b

.02 (0.02)

1.5 ± 0.3

.01 (0.01)

Glu, mg/dl

252 ± 0.8a

.15 (0.08)

243 ± 1b

.19 (0.09)

−8 ± 1

.02 (0.02)

  1. Blood chemistry components were measured pre-heat (day 20), on the seventh day of heat treatment (day 28), and the calculated change due to heat (day 28–20). Different superscript letters within row represent significant differences (P ≤ 0.05)