Trait | OxG (n = 85) | 2.6–1 (n = 54) | 2.6–5 (n = 57) | ||||||
---|---|---|---|---|---|---|---|---|---|
 | Mean (% ± SD) | Variance | Range (%) | Mean (% ± SD) | Variance | Range (%) | Mean (% ± SD) | Variance | Range (%) |
Iodine value (IV) | 70.98 (±2.88) | 8.28 | 65.25–77.33 | 65.13 (±2.55) | 6.51 | 60.19–69.86 | 63.44 (±3.24) | 10.46 | 57.12–71.60 |
Myristic acid (C14:0) | 0.29 (±0.09) | 0.01 | 0.14–0.55 | 0.27 (±0.08) | 0.007 | 0.14–0.49 | 0.43 (±0.14) | 0.02 | 0.17–0.75 |
Palmitic acid (C16:0) | 29.22 (±3.07) | 9.45 | 22.25–34.33 | 31.06 (±0.08) | 6.08 | 24.73–36.68 | 35.29 (±2.86) | 8.15 | 26.85–41.69 |
Palmitoleic acid (C16:1) | 0.43 (±0.14) | 0.02 | 0.20–0.83 | 0.12 (±0.02) | 0.000 | 0.07–0.16 | 0.18 (±0.06) | 0.003 | 0.08–0.34 |
Stearic acid (C18:0) | 2.08 (±0.32) | 0.10 | 1.50–3.10 | 6.15 (±1.31) | 1.73 | 3.29–9.43 | 3.79 (±0.93) | 0.86 | 2.11–6.48 |
Oleic acid (C18:1) | 53.96 (±3.19) | 10.20 | 48.20–61.45 | 48.61 (±2.87) | 8.25 | 40.92–57.18 | 47.08 (±3.68) | 13.55 | 37.58–54.48 |
Linoleic acid (C18:2) | 12.76 (±0.91) | 0.82 | 10.45–15.15 | 12.86 (±1.41) | 1.98 | 9.60–16.29 | 12.67 (±2.07) | 4.27 | 8.15–17.65 |
Linolenic acid (C18:3) | 0.50 (±0.08) | 0.01 | 0.40–0.65 | 0.36 (±0.06) | 0.004 | 0.16–0.49 | 0.22 (±0.15) | 0.02 | 0–0.53 |