Table 6 Carotenoid content (μg/g dry weight) in root and shoot of V. fauriei. Each value is from three determinations ± SD. n.d, not detected
From: Transcriptome and metabolome analysis in shoot and root of Valeriana fauriei
|  | Violaxanthin | Zeaxanthin | α-carotene | β-carotene | 9-cis-β carotene | Total |
|---|---|---|---|---|---|---|
Root | n.d | n.d | n.d | 0.42 ± 0.05 | 0.05 ± 0.01 | 0.47 ± 0.05 |
Shoot | 0.16 ± 0.05 | 10.38 ± 2.08 | 0.19 ± 0.04 | 2.99 ± 0.77 | 0.32 ± 0.11 | 14.04 ± 3.05 |