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Fig. 1 | BMC Genomics

Fig. 1

From: Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

Fig. 1

Evolution of berry diameter, total soluble solids, and elasticity. (a) Berry diameter of the entire sampled population. (b) Diameter, (c) total soluble solids, and (d) elasticity of small and large berries during development. Green and purple indicates the recorded color of each individual berry. Means and standard errors are reported for each berry group at each developmental stage. * indicates a significant difference (P < 0.05) between small and large berries

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BMC Genomics

ISSN: 1471-2164

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