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Fig. 2 | BMC Genomics

Fig. 2

From: Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

Fig. 2

Berry features. (a) Skin, flesh, and seed weight, (b) skin to berry weight ratio, (c) seed/berry weight ratio, and (d) seeds/berry number in small and large berries at 47, 74, 103, and 121 DAA. *, **, and *** indicate level of significance of P < 0.05, P < 0.01, and P < 0.001, respectively

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BMC Genomics

ISSN: 1471-2164

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