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Table 1 Categories of R-genes according to the typical domains in the legume family and grape

From: Molecular phylogeny and dynamic evolution of disease resistance genes in the legume family

 

Cultivated soybean

Wild soybean

Barrel clover

Bird’s-foot trefoil

Pigeonpea

Chickpea

Common bean

Grape

Total

CC

19

13

12

2

111

6

11

7

181

CC-NBS

46

62

44

26

41

31

40

75

365

CC-NBS-LRR

68

47

49

11

37

19

31

69

331

CC-TIR-NBS

6

6

20

5

5

3

1

-

46

LRR

26

83

44

10

30

21

34

76

324

NBS

156

213

193

82

136

51

59

182

1072

NBS-LRR

70

58

102

18

56

15

20

130

469

TIR

53

112

44

19

39

17

57

75

416

TIR-NBS

62

76

127

53

36

8

8

7

377

TIR-NBS-LRR

67

49

44

16

47

6

1

14

244

Others

104

108

56

18

152

19

62

90

608

Un-annotated

67

126

35

10

125

31

35

29

458

Total

744

952

770

270

815

227

359

754

4891

  1. Note: Cultivated soybean: Glycine max; Wild soybean: Glycine soja; Barrel clover: Medicago truncatula; Bird’s-foot trefoil: Lotus japonicus; Pigeonpea: Cajanus cajan; Chickpea: Cicer arietinum; Common bean: Phaseolus vulgaris; Grape: Vitus vinifera