Skip to main content

Table 1 Pearson’s correlation coefficient (tested against zero) for traits measured across wheat panel

From: Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics

Fmax (N/s)

          

F/V (N/s)

***0.85

         

Stem width (mm)

0.01

0

        

Stem hollow area (mm2)

***0.16

***0.12

***0.27

       

Second moment of area (N/mm4)

**0.07

*0.06

***0.33

***0.16

      

Parenchyma area (mm2)

***0.27

***0.17

***0.11

***0.11

**0.09

     

Outer cortex thickness (mm)

***0.19

***0.13

0.032

0

0.02

0

    

Length of 2nd internode (cm)

0.014

0.037

0

**0.09

*0.06

*0.06

0

   

Height minus ear (cm)

***0.21

***0.25

0.011

0.01

**0.09

0

**0.08

***0.38

  

Threshed stem weight (g)

***0.49

***0.51

***0.13

0.01

***0.22

***0.15

**0.09

**0.1

***0.55

 
 

Fmax (N/s)

F/V (N/s)

Stem width (mm)

Stem hollow area (mm2)

Second moment of area (N/mm4)

Parenchyma area (mm2)

Outer cortex thickness (mm)

Length of 2nd internode (cm)

Height minus ear (cm)

Threshed stem weight (g)

  1. *** indicates significance at P ≤0.001 and ** indicates significance at P ≤0.01 and * indicates significance at P ≤ 0.05
Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us