Ingredients (g 100 g−1 diet) | Diet M | Diet V |
---|---|---|
Fish oil | 8.5 | – |
Plant oil blenda | – | 10.3 |
Fishmeal LT (CP 70 %) | 63 | – |
White lupinseed meal (CP 40 %) | – | 5.8 |
Corn gluten meal (CP 62 %) | – | 17.4 |
Soybean meal (CP 46 %) | – | 21.5 |
Wheat gluten (CP 80 %) | – | 25.6 |
Whole wheat (CP 10Â %) | 25.4 | 5.1 |
Extruded dehulled peas (CP 24 %) | – | 3.1 |
Soy-lecithin | – | 2.0 |
L-Arginine | – | 1.0 |
L-Lysine | – | 1.5 |
CaHPO4.2H20 (18%P) | – | 3.6 |
Mineral and vitamin premixb | 3.0 | 3.0 |
Analysed composition | ||
Dry matter (DM, % diet) | 93.3 | 92.4 |
Crude protein (% DM) | 52.1 | 50.5 |
Crude fat (% DM) | 17.9 | 17.0 |
Gross energy (kJ g−1 DM) | 22.3 | 22.3 |