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Fig. 1 | BMC Genomics

Fig. 1

From: Transcriptome analysis and identification of genes associated with ω-3 fatty acid biosynthesis in Perilla frutescens (L.) var. frutescens

Fig. 1

Seed development and fatty acids composition of Perilla frutescens (L.) var. frutescens. a Photographs of seeds from 1 to 4 weeks after flowering (WAF) and mature seeds. Scale bar indicate 0.5 cm. b Change of total fatty acid content during seed development. c Fatty acid composition during seed development. Biological triplicates were averaged. Bars indicate the standard error (SE) of the mean

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