Seed development and fatty acids composition of Perilla frutescens (L.) var. frutescens.
a Photographs of seeds from 1 to 4 weeks after flowering (WAF) and mature seeds. Scale bar indicate 0.5 cm. b Change of total fatty acid content during seed development. c Fatty acid composition during seed development. Biological triplicates were averaged. Bars indicate the standard error (SE) of the mean