Fig. 6
From: Erratum to: ‘Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni’
Variations in five-carbon sugar utilisation in O. oeni. The predicted pathways for the assimilation of xylose, arabinose and xylulose and the individual enzymatic steps with their corresponding EC numbers are indicated. The grey shading represents the number of strains out of 191 which contain that enzyme. The boxes are shaded relative to each other on a square-root scale. EC 2.7.1.16 was most common, present in 176 strains