Fig. 6From: The application of transcriptomic data in the authentication of beef derived from contrasting production systemsHeat map illustrating Pearson correlation (r2) of normalised relative expression of DE genes and selected fatty acids, total fatty acids and n-6:n-3 fatty acid ratio, for outdoor/pasture-fed and indoor/concentrate-fed animals (n = 44) Significant associations (P < 0.05) are highlighted in boldBack to article page