Strain | Isolation source | Geographic location | Genbank Acc. # of containing contig | FGI Type | Genome average | Island G + C% | G + C% deviation | Size (kb) | # CDS |
---|---|---|---|---|---|---|---|---|---|
G. thermodenitrificans DSM465T | Sugar beet juice | Austria | AYKT01000009 | - | 49.05% | 45.08% | −3.97% | 0.9 | 0 |
G. thermodenitrificans G11MC16 | Grass compost | USA | ABVH01000005 | - | 48.80% | 45.77% | −3.03% | 1 | 0 |
G. thermodenitrificans NG80-2 | Formation water of oil well | China | CP000557 | - | 49.01% | 46.30% | −2.71% | 1.3 | 0 |
Geobacillus sp. C56-T3 | Hot Spring | Nevada, USA | CP002050 | - | 52.49% | 43.24% | −9.25% | 1.6 | 1 |
G. caldoxylosilyticus CIC9 | Hot Spring | Indonesia | AMRO01000028/052 | - | 44.17% | 39.14% | −5.03% | 2 | 2 |
Geobacillus sp. NUB3621 | Soil | China | AOTZ01000009 | - | 44.38% | 42.37% | −2.01% | 2 | 1 |
Geobacillus sp. JF8 | Bark compost | Okayama, Japan | CP006254 | - | 52.87% | 46.52% | −6.35% | 2.1 | 1 |
Geobacillus sp. FW23 | Formation water of oil well | Gujrat, India | JGCJ01000045/075 | - | 52.24% | 49.36% | −2.88% | 3.1 | 2 |
G. thermoleovorans B23 | Production water, subterranean oil reservoir | Niigata, Japan | BATY01000075 | - | 52.29% | 49.36% | −2.93% | 3.1 | 2 |
G. kaustophilus Blys | Hot Spring | Japan | BASG01000016 | - | 52.05% | 49.35% | −2.70% | 3.1 | 2 |
G. thermoleovorans CCB_US3_UF5 | Hot Spring | Perak, Malaysia | CP003125 | - | 52.28% | 49.36% | −2.92% | 3.1 | 2 |
Geobacillus sp. CAMR5420 | CAMR thermophile culture collection | University of Bath, UK | JHUS01000064 | - | 51.89% | 39.70% | −12.19% | 4.5 | 5 |
Geobacillus sp. A8 | Deep mine water | Limpopo, South Africa | AUXP01000036 | - | 52.41% | 46.24% | −6.17% | 5.1 | 3 |
G. stearothermophilus ATCC7953 | Underprocessed canned food | USA | JALS01000021/022 | - | 52.39% | 41.28% | −11.11% | 5.3 | 4 |
G. toebii WCH70 | Compost | USA | CP001638 | - | 42.84% | 40.76% | −2.08% | 5.6 | 6 |
G. caldoxylosilyticus DSM 12041T | Soil | Australia | BAWO01000015/16/56 | - | 43.92% | 40.33% | −3.59% | 5.9 | 5 |
G. stearothermophilus 22 | Hot Spring | Garga, Russian Federation | JQCS01000048/070/194 | - | 52.62% | 45.46% | −7.16% | 6.9 | 6 |
G. stearothermophilus 53 | Hot Spring | Garga, Russian Federation | JPYV01000016/113/157 | - | 52.56% | 45.46% | −7.10% | 6.9 | 6 |
G. kaustophilus DSM 7263T | Pasteurized milk | USA | BBJV01000001/072 | I | 51.99% | 36.60% | −15.39% | 14.5 | 13 |
G. thermoglucosidans C56-YS93 | Hot Spring | Obsidian, USA | CP002835 | I | 43.95% | 34.60% | −9.35% | 15.7 | 15 |
G. kaustophilus HTA426 | Deep sea sediment | Mariana Trench | BA000043 | I | 52.09% | 38.35% | −13.74% | 16.5 | 14 |
G. thermoglucosidans TNO09.20 | Dairy factory biofilm | Netherlands | CM001483 | II | 43.82% | 35.00% | −8.82% | 20.6 | 18 |
G. thermoglucosidans Y4.1MC1 | Hot Spring | Yellowstone National Park, USA | CP002293 | II | 44.02% | 34.83% | −9.19% | 20.3 | 17 |
G. thermoglucosidans DSM 2542T | Soil | Kyoto, Japan | BAWP01000013 | II | 43.69% | 36.16% | −7.53% | 19.2 | 17 |
Geobacillus sp. PSS2 | Dead, steaming tree | Kilauea Volcano, Hawaii | JQMN01000001 | III | 51.58% | 36.93% | −14.65% | 27 | 21 |
Geobacillus sp. C56-T2 | Hot Spring | Nevada, USA | GC56T2_Contig257 a | III | 52.39% | 38.95% | −13.44% | 30.4 | 23 |
Geobacillus sp. Y412MC52 | Hot Spring | Yellowstone National Park, USA | CP002442 | IV | 52.43% | 44.58% | −7.85% | 20.1 | 20 |
Geobacillus sp. Y412MC61 | Hot Spring | Yellowstone National Park, USA | CP001794 | IV | 52.42% | 44.58% | −7.84% | 20.1 | 20 |
G. thermocatenulatus GS-1 | Oil well | China | JFHZ01000063 | IV | 52.11% | 45.20% | −6.91% | 20.5 | 19 |
Geobacillus sp. CAMR12739 | CAMR thermophile culture collection | University of Bath, UK | JHUR01000060 | IV | 52.21% | 44.67% | −7.54% | 21.2 | 22 |
Geobacillus sp. MAS1 | Hot Spring | Pakistan | AYSF01000034 | IV | 52.21% | 43.73% | −8.48% | 21.5 | 20 |
Geobacillus sp. 10 | Hot Spring | Yellowstone National Park, USA | CP008934 | IV | 52.71% | 43.29% | −9.42% | 22 | 20 |
Geobacillus sp. Et7-4 | Geyser | El Tatio, Chile | JYBP01000003 | IV | 51.69% | 41.96% | −9.73% | 18.8 | 16 |
Geobacillus sp. GHH01 | Botanical garden soil | Hamburg, Germany | CP004008 | IV | 52.28% | 43.46% | −8.82% | 18.9 | 18 |
Geobacillus sp. WSUCF1 | Compost | Washington, USA | ATCO01000109/170/215 | V | 52.21% | 39.44% | −12.77% | 15.8 | 13 |
Geobacillus sp. PSS1 | Dead, steaming tree | Kilauea Volcano, Hawaii | JPOI01000001 | V | 52.40% | 38.13% | −14.27% | 13.4 | 11 |