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Table 3 Assessment of the yield and the fruit quality at the harvest carried out on 11th October 2011

From: High-throughput gene-expression quantification of grapevine defense responses in the field using microfluidic dynamic arrays

 

mean weight harvested by stock (g)

cluster mean weight (g)

berry mean weight (g)

sugar content (g/L)

Acidity

pH

Control untreated

496,7 ± 164,6 a

133,3 ± 38,0 a

1,46 ± 0,03 b

175,8 ± 0,7 a

4,2 ± 0,04 a

3,3 ± 0,04 a

BTH treated

1480,0 ± 296,1 b

193,6 ± 21,4 a

0,97 ± 0,03 a

180,9 ± 2,2 a

4,0 ± 0,13 a

3,4 ± 0,13 a

FOS treated

1794,2 ± 262,9 b

336,5 ± 33,1 b

1,47 ± 0,01 b

174,9 ± 0,2 a

4,2 ± 0,02 a

3,2 ± 0,02 a

  1. Values with the same letter are not statistically different at a threshold of 0.05%
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BMC Genomics

ISSN: 1471-2164

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