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Table 3 Assessment of the yield and the fruit quality at the harvest carried out on 11th October 2011

From: High-throughput gene-expression quantification of grapevine defense responses in the field using microfluidic dynamic arrays

  mean weight harvested by stock (g) cluster mean weight (g) berry mean weight (g) sugar content (g/L) Acidity pH
Control untreated 496,7 ± 164,6 a 133,3 ± 38,0 a 1,46 ± 0,03 b 175,8 ± 0,7 a 4,2 ± 0,04 a 3,3 ± 0,04 a
BTH treated 1480,0 ± 296,1 b 193,6 ± 21,4 a 0,97 ± 0,03 a 180,9 ± 2,2 a 4,0 ± 0,13 a 3,4 ± 0,13 a
FOS treated 1794,2 ± 262,9 b 336,5 ± 33,1 b 1,47 ± 0,01 b 174,9 ± 0,2 a 4,2 ± 0,02 a 3,2 ± 0,02 a
  1. Values with the same letter are not statistically different at a threshold of 0.05%
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