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Table 1 Basic statistics for the seven traits in the wild soybean population (n = 570)

From: A genome-wide association study of seed composition traits in wild soybean (Glycine soja)

  Mean StDev CV Oil Palmitic Acid Stearic Acid Oleic Acid Linoleic Acid Linolenic Acid
Protein 48.10 2.626 5.46 −0.36* 0.23* 0.14* 0.22* −0.26* −0.17*
Oil 11.02 1.185 10.75   −0.20* −0.04 0.30* 0.01 −0.34*
Palmitic Acid 12.90 1.020 7.91    0.33* 0.25* −0.41* −0.38*
Stearic Acid 3.89 0.466 11.98     0.36* −0.30* −0.49*
Oleic Acid 14.88 3.673 24.68      −0.78* −0.76*
Linoleic Acid 54.27 2.686 4.95       0.28*
Linolenic Acid 14.05 2.645 18.83       
  1. Shown are means (in percentages), standard deviations, and coefficients of variation (CVs) for each of the wild soybean traits as well as their pairwise correlations (* = P < 0.05 from false discovery rate tests of significance)