Fig. 2From: Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin EMultivariate analysis based on gene expression profile data in LT muscle. a Principal component analysis (PCA) score plots distinguishing between the LT muscle of lambs fed concentrate (triangle), and supplemented with vitamin E in the treatment, (+). b Partial least squares-discriminant analysis (PLC-DA) based on gene expression profile data. c Important features identified by PLS-DA. The top 15 genes are ranked by VIP scores. The colored boxes on the right indicate the relative expression of the corresponding gene in each group under study. d A bar graph showing the top 25 genes correlating with diet (CON, VE). Variables with the same distance from 0 with similar positions are positively correlated. Those with the opposite direction are negatively correlated. The light blue bars indicate genes showing a negative correlation, and the light pink bars indicate those with a positive correlation with the given pattern of change of treatmentBack to article page