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Table 6 Ingredients and chemical composition of the feedstuffs used in the experiment

From: Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E

Item

CON concentrate

VE concentratea

Ingredients (%)

 Barley

40.87

40.87

 Corn

14.95

14.95

 Wheat

20.08

20.08

 Soyabean meal

19.78

19.78

 Salt

0.39

0.39

 Carbonate

1.64

1.64

 Mineral-vitamin mixture

1.20

1.10

 Fat

1

1

Chemical composition

 CP, g/kg DM

175

175

 NDF, g/kg DM

180

180

 ADF, g/kg DM

45

45

 α-tocopherol, mg/kg DM

27b

480b

  1. DM, dry matter; CP, crude protein; NDF, neutral detergent fibre; ADF, acid detergent fibre
  2. aCommercial concentrate enriched with vitamin E (Corderos Alendi Vitamina E-500, Ars Alendi S.A, Huesca, Spain). bas mg dl-α-tocopheryl acetate/kg DM
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BMC Genomics

ISSN: 1471-2164

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