Fig. 2From: Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripeningTrends in lycopene and soluble sugar contents in COS and LSW177 fruit during ripening. Lycopene (a), total soluble sugar (b), glucose (c), fructose (d), and sucrose (e) were extracted at 10, 18, 26, 34, and 42 DAP. Three individual replicates were used to reduce the experimental error. The bars represent the standard error (SE) (n = 3)Back to article page