Trait | PC1 | PC2 | PC3 | PC4 |
---|
Phenols1
| 0.37* | −0.08 | −0.31 | 0.09 |
Protein2
| 0.35* | −0.05 | 0.30* | 0.25 |
Tannins3
| 0.36* | −0.05 | −0.33 | 0.08 |
3-DOAs4
| 0.31* | −0.21 | 0.20 | 0.03 |
Plant height5
| 0.08 | 0.57* | 0.12 | −0.10 |
Length6
| 0.09 | 0.57* | −0.21 | 0.28 |
Diameter7
| 0.29 | 0.34* | −0.02 | −0.48 |
Dhurrin 8
| 0.10 | −0.03 | 0.38* | 0.04 |
Ratio9
| −0.13 | 0.18 | −0.18 | 0.70* |
Flowering10
| 0.05 | 0.28* | 0.23 | −0.10 |
Seed Size11
| −0.31 | 0.00 | 0.20 | 0.07 |
Fat2
| 0.25 | 0.15 | 0.18 | 0.04 |
Fiber2
| −0.29 | 0.13 | −0.05 | −0.06 |
Ash2
| −0.33 | 0.13 | 0.26 | 0.03 |
Starch2
| −0.20 | 0.03 | −0.47 | −0.29 |
G15 | 0.01 | −0.14 | −0.08 | −0.02 |
% Variance | 24.4 | 13.6 | 12.6 | 9.90 |
% Cumulative | 24.4 | 38.0 | 50.6 | 60.5 |
- Phenotype evaluations were completed at Isabela and Mayaguez, Puerto Rico in 2013 and 2014
-
1Total phenols based on milligram of gallic acid equivalent (GAE)/gram
-
2Values are based on percent
-
3Condensed tannins based on milligram of catechin equivalents (CE)/gram
-
43-Deoxyanthocyanidins content based on absorbance (abs)/milliliter/gram
-
5Plant height refer to the distance from the base of the main stalk to the top of the panicle without sorghum converted accessions
-
6Panicle length refers to the distance from the base to the top of the panicle
-
7Panicle diameter refers to the wider region
-
8Dhurrin content in leaf measure at post-flowering stage using HPLC [53]
-
9Ratio refers to the length/diameter
-
10Flowering time refers to days to 50% flowering of the plot
-
11Seed size refers to the volume of 100 seeds
- * most important variable in the component