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Fig. 1 | BMC Genomics

Fig. 1

From: High flavonoid accompanied with high starch accumulation triggered by nutrient starvation in bioenergy crop duckweed (Landoltia punctata)

Fig. 1

Phenylalanine metabolism networks in L. punctata. The abbreviations correspond to enzymes involved in phenylalanine metabolic networks. Different colors represent different expression levels. PAL: phenylalanine ammonialyase, EC: 4.3.1.24. C4H: cinnamate 4-hydroxylase, EC: 1.14.13.11. 4CL: 4-coumarate-CoA ligase, EC: 6.2.1.12. HCT: hydroxycinnamoyl transferase, EC: 2.3.1.133. C3H: 4-coumarate 3-hydroxylase, EC: 1.14.14.9. CCoAOMT: caffeoyl-CoA O-methyl transferase, EC: 2.1.1.104. COMT: caffeic acid o-methyl transferase, EC: 2.1.1.68. F5H: ferulate 5-hydroxylase, EC:1.14.-.-. CCR: cinnamoyl-CoA reductase, EC: 1.2.1.44; CAD: cinnamyl-alcohol dehydrogenase, EC: 1.1.1.195; LACC: laccase, EC: 1.10. 3.2. CHS: chalcone synthase, EC: 2.3.1.74. CHI: chalcone isomerase, EC: 5.5.1.6. F3H: flavanone 3-hydroxylase, EC: 1.14.11.9. FLS: flavonol synthase EC:1.14.11.23. DFR: dihydroflavonol 4-reductase, EC: 1.1.1.234. F3’H: flavonoid 3'-hydroxylase, EC: 1.14.13.21. F3’5’H: EC: 1.14.13.88. FNS: flavone synthase, EC:1.14.11.22. ANS: anthocyanidin synthase, EC: 1.14.11.19. ANR: anthocyanidin reductase, EC:1.3.1.77. LAR: leucoanthocyanidin reductase, EC:1.17.1.3. AS1: aureusidin synthase, EC:1.21.3.6. The bold arrows show the main metabolic flux

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