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Fig. 5 | BMC Genomics

Fig. 5

From: The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae

Fig. 5

RH analysis of the QTLs detected in subtelomeric regions. Fermentation kinetics of the hemizygous P5/P24 diploid hybrids retained a single copy of the subtelomere (XIII-R, XV-L and XVI-R) either from the superior (P5) or inferior parent (P24), while the other copy was deleted. The fermentation activity of the hemizygous strains is presented as the relative T100 compared with hybrid P5/P24. The T100 value was compared with the control strain normalized as value 1. The T100 of the control strain was: 135 and 755 h at 28 and 15 °C respectively. *Significant differences compared with the control at the same temperature. # Indicates stuck fermentation before T100

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