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Table 1 The descriptive statistics of phenotypic variations and analysis of variance (ANOVA) of fatty acid in the association panel

From: Genome-wide association mapping and Identification of candidate genes for fatty acid composition in Brassica napus L. using SNP markers

Traits Environments Mean ± SE (%) Range (%) CV (%) Skewness Kurtosis Genotype Environment
Palmitic acid 2013Cq 4.09 ± 0.026 2.47-5.91 0.35 0.06 0.17 6.48** 3.86**
2014Cq 4.13 ± 0.034 2.47-7.27 0.51 0.46 1.35
Stearic acid 2013Cq 1.84 ± 0.022 0.70-3.98 0.25 0.41 0.34 5.64** 496.08**
2014Cq 1.45 ± 0.020 0.42-3.47 0.17 0.90 2.57
Oleic acid 2013Cq 56.28 ± 0.83 10.72-76.03 361.33 −1.31 0.10 20.45** 31.90**
2014Cq 52.85 ± 0.93 9.56-76.47 381.47 −1.08 −0.42
Linoleic acid 2013Cq 18.20 ± 0.16 8.38-34.88 12.74 0.52 1.02 5.32** 30.14**
2014Cq 18.90 ± 0.20 9.56-34.07 18.41 0.31 −0.05
Linolenic acid 2013Cq 7.62 ± 0.064 2.15-15.44 2.11 0.38 1.85 2.91** 209.50**
2014Cq 8.87 ± 0.097 1.21-16.56 4.09 0.19 1.28
Eicosenoic acid 2013Cq 10.21 ± 0.35 1.31-21.37 17.61 0.10 −0.21 6.02** 7.69**
2014Cq 10.53 ± 0.33 0.88-18.89 12.39 0.02 0.17
Erucic acid 2013Cq 32.34 ± 1.44 0.00-54.45 301.81 −0.47 −1.28 6.44** 31.55**
2014Cq 37.34 ± 1.32 0.00-59.18 203.61 −0.82 −0.40   
  1. SE standard error, CV coefficient of variation; **, P < 0.01