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Table 1 The descriptive statistics of phenotypic variations and analysis of variance (ANOVA) of fatty acid in the association panel

From: Genome-wide association mapping and Identification of candidate genes for fatty acid composition in Brassica napus L. using SNP markers

Traits

Environments

Mean ± SE (%)

Range (%)

CV (%)

Skewness

Kurtosis

Genotype

Environment

Palmitic acid

2013Cq

4.09 ± 0.026

2.47-5.91

0.35

0.06

0.17

6.48**

3.86**

2014Cq

4.13 ± 0.034

2.47-7.27

0.51

0.46

1.35

Stearic acid

2013Cq

1.84 ± 0.022

0.70-3.98

0.25

0.41

0.34

5.64**

496.08**

2014Cq

1.45 ± 0.020

0.42-3.47

0.17

0.90

2.57

Oleic acid

2013Cq

56.28 ± 0.83

10.72-76.03

361.33

−1.31

0.10

20.45**

31.90**

2014Cq

52.85 ± 0.93

9.56-76.47

381.47

−1.08

−0.42

Linoleic acid

2013Cq

18.20 ± 0.16

8.38-34.88

12.74

0.52

1.02

5.32**

30.14**

2014Cq

18.90 ± 0.20

9.56-34.07

18.41

0.31

−0.05

Linolenic acid

2013Cq

7.62 ± 0.064

2.15-15.44

2.11

0.38

1.85

2.91**

209.50**

2014Cq

8.87 ± 0.097

1.21-16.56

4.09

0.19

1.28

Eicosenoic acid

2013Cq

10.21 ± 0.35

1.31-21.37

17.61

0.10

−0.21

6.02**

7.69**

2014Cq

10.53 ± 0.33

0.88-18.89

12.39

0.02

0.17

Erucic acid

2013Cq

32.34 ± 1.44

0.00-54.45

301.81

−0.47

−1.28

6.44**

31.55**

2014Cq

37.34 ± 1.32

0.00-59.18

203.61

−0.82

−0.40

  
  1. SE standard error, CV coefficient of variation; **, P < 0.01