Fig. 3
From: QTL mapping for fruit quality in Citrus using DArTseq markers
QTL mapping for weight (g), height (cm), width or diameter (cm), height/width ratio (A/D), peel thickness (cm), numbers of buds and seeds, ease of peeling (1 = hard to 3 = easy), juice yield (%), acidity (TTA), total soluble solids (TSS), TSS/TTA ratio, technological index (TI) and number of fruits per box. Note that the dashed lines represent the threshold values obtained with 1000 replicates