Table 2 Minimum value, maximum value, mean and coefficient of variation (CV, %) of the weight (g), height-A (cm), diameter-D (cm), A/D ratio, peel thickness (cm), number of segments, number of seeds, ease of peeling, juice content (%), total titratable acidity (TTA, %), total soluble solids (TSS), TTS/TTA ratio, technological index (TI) and number of fruits per box in the F1 progeny of Murcott tangor and Pera sweet orange
From: QTL mapping for fruit quality in Citrus using DArTseq markers
Trait | Minimum value | Maximum value | Mean | Coefficient of variation (%) |
|---|---|---|---|---|
Weight (g) | 36.8 | 353.0 | 157.4 | 15.1 |
Height (cm) | 3.5 | 8.8 | 6.2 | 7.7 |
Diameter (cm) | 4.4 | 9.7 | 6.9 | 6.1 |
A/D | 0.7 | 1.2 | 0.9 | 5.6 |
Peel thickness (cm) | 0.1 | 1.4 | 0.4 | 23.9 |
Number of segments | 8.0 | 21 | 11.0 | 10.1 |
Number of seeds | 0.0 | 44 | 17.0 | 26.1 |
Ease of peeling | 1.0 | 3.0 | 1.7 | 7.7 |
Juice content (%) | 19.5 | 60.1 | 45.4 | 8.4 |
Acidity (%) | 0.3 | 2.8 | 1.2 | 17.0 |
Total soluble solids | 6.9 | 15.9 | 10.6 | 8.7 |
TSS/TTA | 2.0 | 31.0 | 9.0 | 19.4 |
Technological index | 0.7 | 3.2 | 1.97 | 12.4 |
Fruits per box | 115 | 1108 | 273.8 | 20.9 |