Fig. 4From: Transcriptomic profiling of two Pak Choi varieties with contrasting anthocyanin contents provides an insight into structural and regulatory genes in anthocyanin biosynthetic pathwayGo enrichment of down-regulated genes (corrected p-value < 0.2) in leaves purple-leafed variety (‘P’) compared with those of green-leafed variety (‘G’) of Pak ChoiBack to article page