Fig. 6From: Transcriptomic profiling of two Pak Choi varieties with contrasting anthocyanin contents provides an insight into structural and regulatory genes in anthocyanin biosynthetic pathwayDifferential expressed genes predicted to be involved in the flavonoid biosynthesis pathway. Red block means the up-regulated genes and blue block means the down-regulated genes in purple-leafed variety (‘P’) compared with green-leafed variety (‘G’) of Pak ChoiBack to article page