Skip to main content

Table 5 Correlations between the concentration of volatile fatty acids and expression of detected genes (P < 0.05, n = 18 vs. n = 6) in dairy cows fed with three experimental forage-based diets

From: Effects of dietary physical or nutritional factors on morphology of rumen papillae and transcriptome changes in lactating dairy cows based on three different forage-based diets

Genes Total VFA Acetate Propionate Butyrate
Alla
C2 −0.51 −0.61   
C3     0.54
C7     0.47
Gm8618   −0.49   
IFI47     0.54
KRT36 −0.52   −0.48 −0.60
LPO −0.52    −0.67
PI3 −0.56 −0.55   
PRSS53 −0.63 −0.62 −0.48  
S100A9 −0.61 −0.64 −0.48  
SAA1 −0.52 −0.54 −0.52  
TGM3 −0.52 −0.53   
AHb
C7 0.88 0.88   
SAA1    −0.91  
CSc
LPO −0.95 −0.92 −0.88  
PI3 −0.91 −0.88 −0.86  
KRT36 −0.93 −0.84 −0.94 −0.88
RSd
C2 −0.86 −0.86   
  1. aAll, based on analysis with all 18 animals
  2. bAH = Total mixed ration (TMR) containing alfalfa hay as the main forage
  3. cCS = TMR containing corn stover as the main forage
  4. dRS = TMR containing rice straw as the main forage