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Table 5 Correlations between the concentration of volatile fatty acids and expression of detected genes (P < 0.05, n = 18 vs. n = 6) in dairy cows fed with three experimental forage-based diets

From: Effects of dietary physical or nutritional factors on morphology of rumen papillae and transcriptome changes in lactating dairy cows based on three different forage-based diets

Genes

Total VFA

Acetate

Propionate

Butyrate

Alla

  C2

−0.51

−0.61

  

  C3

   

0.54

  C7

   

0.47

  Gm8618

 

−0.49

  

  IFI47

   

0.54

  KRT36

−0.52

 

−0.48

−0.60

  LPO

−0.52

  

−0.67

  PI3

−0.56

−0.55

  

  PRSS53

−0.63

−0.62

−0.48

 

  S100A9

−0.61

−0.64

−0.48

 

  SAA1

−0.52

−0.54

−0.52

 

  TGM3

−0.52

−0.53

  

AHb

  C7

0.88

0.88

  

  SAA1

  

−0.91

 

CSc

  LPO

−0.95

−0.92

−0.88

 

  PI3

−0.91

−0.88

−0.86

 

  KRT36

−0.93

−0.84

−0.94

−0.88

RSd

  C2

−0.86

−0.86

  
  1. aAll, based on analysis with all 18 animals
  2. bAH = Total mixed ration (TMR) containing alfalfa hay as the main forage
  3. cCS = TMR containing corn stover as the main forage
  4. dRS = TMR containing rice straw as the main forage