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Fig. 3 | BMC Genomics

Fig. 3

From: Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

Fig. 3

Multi-factorial analysis of GC-MS, HPLC and transcriptomic data for the four strains tested, at T1 (5 g/L). Circles 1–4 indicates groups of genes and compounds sharing similar results regarding their positioning in the image: a – distribution of the quantified compounds (red) and genes (green). b – distribution of the four tested strains

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BMC Genomics

ISSN: 1471-2164

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