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Table 1 pH and total acids (TA) of healthy WT and RNAi–SlPH tomato lines

From: Differential gene expression in tomato fruit and Colletotrichum gloeosporioides during colonization of the RNAi–SlPH tomato line with reduced fruit acidity and higher pH

 

WT

RNAi–SlPH

pH

4.17 ± 0.04

5.96 ± 0.02

(%)TA

0.85 ± 0.04

0.29 ± 0.02

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BMC Genomics

ISSN: 1471-2164

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